Premium Egyptian Fresh Figs (Single-Layer Protected Tray Packs)

Product Overview

Description: Ultra-premium Egyptian Fresh Figs hand-picked at precise physiological timelines to ensure maximum sugar levels while preserving a resilient outer skin. Handled exclusively in single-layer protective tray matrices and routed through priority export customs lines to ensure delivery to destination markets at peak quality.
Industrial Applications: High-end boutique retail networks, luxury gourmet fruit baskets, upscale hotel catering, and fine dining foodservice.
Why Egypt? (Competitive Advantage): Egypt is a leading global producer of fresh figs. Mediterranean sea breezes along the northern coast yield sweet, jam-like centers and beautiful skin coloration, while our highly trained hand-picking teams ensure gentle handling.
Industrial Application Match Matrix:
- Gourmet Fruit Boutiques & Retail
- Luxury Hospitality & Fine Dining
- Premium Catering Supply Chains

Availability Calendar:

Jan	Feb	Mar	Apr	May	Jun	Jul	Aug	Sep	Oct	Nov	Dec
❌	❌	❌	❌	❌	🟠	🟢	🟢	🟠	❌	❌	❌

🟢 = Peak Harvest Window | 🟠 = Early Crop / Late Season | ❌ = Out of Season

Egyptian Crop Varieties: Sultani (vibrant purplish-green skin, sweet dark red center) and select Mediterranean black cultivars.

Available Formats & Calibrations

Whole Fresh Figs: Hand-selected fruits with intact, healthy stems and zero skin cracks.
Size Calibrations: Sorted uniformly by diameter or individual piece weight (typically 40g–60g per fruit).

Physio-Chemical Quality Parameters

Parameter	Industrial Standard Target
Sugar Level (Brix)	Min 14.0° to 18.0° Brix (High natural fructose concentration)
Skin Quality	Free from split skins, leakage, weeping, or external fungal spores

Wholesale Packaging Formats

Single-Layer Tray Packs: Single-layer 1.5 kg or 2 kg flat cardboard boxes with individual plastic cell insert nests (pockets) to isolate and protect each fruit.
Punnet Formats: 250g clear clamshell punnets packed inside a master shipping case.

Shipping & Storage Data

Parameter	Specification
Minimum Order Quantity (MOQ)	Air Freight: 1.0 Metric Ton
Storage & Shipping Temperature	Critical Cold Management: Constant 0°C to +1°C (Relative Humidity 85-90%)
Product Shelf Life	7 to 10 Days from harvest (Air Freight highly recommended for EU)
Container Loadability	20ft Reefer FCL: Approx. 5.0 to 6.0 Metric Tons (Low weight due to fragile tray packing layouts)

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