Premium Egyptian Fresh Mangoes (Keitt & Kent Calibrated Wholesale)

Product Overview

Description: Ultra-premium Egyptian Fresh Mangoes meticulously hand-harvested at optimized maturity indices. Every fruit undergoes manual sorting, mechanical washing, anti-fungal hot-water treatment, and clean cosmetic polishing before packing. Handled exclusively using soft insulation wrap to prevent friction bruising during transit.
Industrial Applications: Luxury fresh fruit boutique retail, supermarket exotic produce programs, high-end hotel/cruise line catering, and premium fresh-squeezed juice bars.
Why Egypt? (Competitive Advantage): Cultivated in the rich, sandy soils of Ismailia and Upper Egypt, Egyptian mangoes enjoy an intense winter solar cycle that boosts natural sugars and aromatic volatile monoterpenes. Hand-harvesting ensures that fruit is pulled with zero mechanical skin impact or bruising.
Industrial Application Match Matrix:
- Exotic Supermarket Produce Aisles
- Luxury Hotel & Hospitality Catering
- Fresh Smoothie & Salad Bar Supply

Availability Calendar:

Jan	Feb	Mar	Apr	May	Jun	Jul	Aug	Sep	Oct	Nov	Dec
❌	❌	❌	❌	❌	❌	🟠	🟢	🟢	🟢	🟠	❌

🟢 = Peak Harvest (Keitt/Kent Varieties) | 🟠 = Early/Late Crop Availability | ❌ = Out of Season

Egyptian Export Varieties: Keitt, Kent, Tommy Atkins, Naomi (International varieties perform best for global transit. Local varieties like Owais or Alphonse are available strictly via prioritized Air Freight).

Available Formats & Calibrations

Whole Hand-Selected Mangoes: Sound, firm, uniformly sorted fruits with intact stem cuts (trimmed to 1–2 cm to prevent sap burn).
Box Count Calibration (4kg Box): 6, 7, 8, 9, 10, 12 pieces per carton.

Physio-Chemical Quality Parameters

Parameter	Industrial Standard Target
Maturity Index	Firm green-yellow skin color blush; flesh firmness > 3.5 kg/cm² upon packing
Brix Level	Min 11.5° to 15.0° Brix (High natural fructose concentration)

Wholesale Packaging Formats

Cushioned Open-Top Boxes: 4 kg or 5 kg open-top corrugated cardboard cartons. Each mango is individually enclosed in protective paper wraps or soft foam sleeves to eliminate skin rubbing.
Bulk Catering Layouts: 8 kg reinforced plastic or cardboard master crates for regional GCC transit lines.

Shipping & Storage Data

Parameter	Specification
Minimum Order Quantity (MOQ)	Sea Freight: 1 x 40ft Reefer FCL
Storage & Shipping Temperature	Keep constant at +10°C to +13°C (Relative Humidity 85–90%). Never drop below 10°C to avoid irreversible chilling damage.
Product Shelf Life	18 to 25 Days from harvest under optimal reefer settings
40ft Reefer Container Loadability	Approx. 13.0 to 14.5 Metric Tons (Lighter weight due to protective foam wrapping)
Pallet Configuration	20 Industrial Pallets stacked and strapped uniformly per FCL

Incoterms Offered: FOB Alexandria / FOB Cairo Airport (Air Freight) / CFR / CIF.

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