Product Overview
- Description: Premium Egyptian Dehydrated Onion processed from freshly harvested, sound, single-centered domestic bulbs. The raw onions are systematically peeled, root-extracted, washed, sliced, and carefully dehydrated under controlled low-temperature hot air systems to prevent carmelization, preserving their clean white-to-cream color profile and high pungency.
- Industrial Applications: Key raw material for seasoning and spice blenders, instant soup and sauce manufacturers, dry snack coatings, processed meat formulations, and canned foods.
- Why Egypt? (Competitive Advantage): Egyptian onions possess an exceptionally high solid dry-matter content (14%–16%). This physical density results in a much crisper flake texture and lower water-absorption levels during dry storage compared to high-moisture European variants.
- Industrial Application Match Matrix:
- Spice Blenders & Seasoning Houses
- Instant Soup & Ready-Meal Industries
- Canned Foods & Meat Processors
Processing Campaign Calendar:
Dehydrated during peak harvest; stored and shipped at ambient temperatures year-round.
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🟢 = Processing & Dehydration Campaign | 📦 = Year-Round Ambient Supply from Storage



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