Fresh Egyptian Onions (Red & Golden Well-Cured Wholesale)

Product Overview

Description: High-solids, heavy-skinned Egyptian onions cured directly on the field. Known globally for intense, pungent flavor layers and low moisture contents, allowing them to withstand long maritime voyages without sprouting.
Commercial Advantages:
- Field-Cured Mastery: Every batch undergoes a rigorous 20+ day field-curing routine to completely dry the neck, sealing it against fungal and bacterial spores.

High Dry Matter Content: Superior cellular structure ensures an exceptionally extended storage life compared to European wet onions

Availability Calendar:

Jan	Feb	Mar	Apr	May	Jun	Jul	Aug	Sep	Oct	Nov	Dec
🔵	🔵	🟢	🟢	🟢	🟢	🔵	🔵	🔵	🔵	🔵	🔵

🟢 = Fresh Spring Field Harvest | 🔵 = Supplied from Controlled Storage (Year-round availability) | ❌ = Out of Season

Export Varieties: Red Onion (Deep purple multi-layered skin), Golden / Yellow Onion.
Quality Metrics:
- Skin Integrity: Multiple dry outer scales; 100% free of premature internal sprout indicators or root growth.
- Moisture Threshold: Extremely low ambient cell wetness (<14% total free moisture).
Sizing & Grading Scales: 40–60mm (Medium Retail), 60–80mm (Large/Wholesale), 80–100mm (Jumbo Catering).

MOQ: 1x40ft Reefer or Ventilated Container.
Shelf Life: 4 to 6 Months when held in dark, humidity-controlled logistics centers (Stored at +3°C to +5°C, 65-70% RH).
Container Loading Capacities:

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