Dehydrated Egyptian Garlic (Potent Allicin Flakes & Fine Powder)

Product Overview

  • Description: Premium Egyptian Dehydrated Garlic processed from freshly harvested, sound, unsprouted domestic garlic cloves. Cloves undergo automated cracking, skin aspiration, washing, slicing, and multi-stage hot air dehydration. Offers an exceptionally potent aroma and sharp culinary profile without artificial anti-caking agents.
  • Industrial Applications: Major component for meat processing factories (sausages, burger preps), commercial spice mixes, instant noodle seasoning sachets, marinades, and retail condiment packaging.
  • Why Egypt? (Competitive Advantage): Egyptian garlic is rich in volatile Allicin compounds. This elevated oil density ensures that the final dehydrated product delivers a stronger aromatic and flavor impact per gram than lower-grade global varieties.
  • Industrial Application Match Matrix:
    • Meat Processing & Charcuterie
    • Seasoning Blenders & Spice Packagers
    • Sauces, Marinades & Dressing Lines

Processing Campaign Calendar:

Jan

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Nov

Dec

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Technical Specs

  • Egyptian Crop Varieties: Egyptian White Garlic and Violet/Purple Garlic varieties.

Available Formats & Calibrations

  • Dehydrated Garlic Flakes: Thinly sliced cloves (1mm–2mm thickness).
  • Dehydrated Garlic Granules: Calibrated crushing grinds (e.g., 40–60 mesh, 24–40 mesh).
  • Dehydrated Garlic Powder: Ultra-fine 80–100 mesh free-flowing culinary powder.

Physio-Chemical & Sensory Quality Parameters

Parameter

Industrial Standard Target

Moisture Content

Max 6.5%

Color Profile

Creamy white to pale yellow; free from blackened or dark brown spots

Total Ash / Acid-Insoluble

Total Ash: Max 5.0%; Acid-Insoluble: Max 0.5%

Flavor Pungency

Distinctively strong, sharp, typical of raw fresh garlic

Logistics

Bulk & Industrial Packaging Formats

  • Flakes & Granules: Packed in 20 kg or 25 kg corrugated boxes or multi-layer paper bags containing a clear PE inner food bag liner.
  • Powder Formats: Packed in 25 kg heavy-duty aluminum foil bags to completely seal out ambient atmospheric humidity and prevent product caking.

Shipping & Storage Data

Parameter

Specification

Minimum Order Quantity (MOQ)

1 x 20ft Dry Container (FCL)

Storage & Shipping Conditions

Store in a cool, dark, dry warehouse space (RH < 55%, Temperature < 18°C)

Product Shelf Life

24 Months

20ft Dry Container Capacity

Approx. 13.0 Metric Tons

40ft Dry Container Capacity

Approx. 25.5 Metric Tons

  • Incoterms Offered: FOB Alexandria / FOB Port Said / CFR / CIF.

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