Fresh Egyptian Garlic (White & Purple Bulk Export Line)

Product Overview

Description: Sharp, intensely fragrant Egyptian garlic bulbs available in fresh green formats or fully sun-cured dry formats. Highly prioritized by European food processing plants for industrial seasoning formulations.
Commercial Advantages:
- High Allicin Content: Delivers a much stronger spicy aromatic profile than soft-neck Chinese garlic alternatives.

Early Crop Window: Hits global retail desks ahead of the European garlic harvesting cycle.

Availability Calendar:

Jan	Feb	Mar	Apr	May	Jun	Jul	Aug	Sep	Oct	Nov	Dec
❌	🟠	🟢	🟢	🟢	🔵	🔵	🔵	🔵	🔵	🔵	❌

🟢 = Fresh & Semi-Dry Harvest | 🔵 = Dry Storage Supply | 🟠 = Early Green Garlic | ❌ = Out of Season

Export Varieties: White Egyptian Garlic, Violet / Purple Egyptian Garlic [Garlic].
Quality Metrics: Cleaned roots, firm cloves with tight wrapper skins, completely free of mold or internal decay.
Sizing Protocols (Bulb Diameter): 40mm / 45mm / 50mm / 55mm / 60mm+ [Garlic].

MOQ: 1x40ft Reefer Container [Garlic].
Shelf Life: 5 to 6 Months for cured dry garlic [Garlic].
Critical Logistics Parameter: Long-distance sea freight requires a freezing temperature profile of -1.5°C to -3°C with low relative humidity (60%) to prevent bulb root awakening or sprouting [Garlic].
Container Loading Capacities:

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