Fresh Egyptian Lemons (Adalia & Verna Premium Calibrations)

Product Overview

  • Description: High-acidity lemons sorted with automated optical color sorters to ensure perfect grading. Highly requested by catering, seafood networks, and processing plants across Eastern Europe and Russia.
  • Commercial Advantages:
    • Thick Protective Peel: High rind integrity prevents juice leakage and withstands rough transit conditions.
    • Year-Round Overlap: Bridges the production gaps between Southern Hemisphere lemon producers.

Availability Calendar:

Jan

Feb

Mar

Apr

May

Jun

Jul

Aug

Sep

Oct

Nov

Dec

🟢

🟢

🟢

🟠

🟠

🟢

🟢

🟢

🟢

🟢 = Peak Harvest (Adalia/Eureka) | 🟠 = Lower Availability | ❌ = Out of Season

Logistics

  • MOQ: 1x40ft Reefer Container.
  • Shelf Life: 60 to 120 Days [Shelf Life]. Lemons are highly resilient if stored correctly (+8°C to +10°C, 85% RH) [Lemon].
  • Warning: Setting reefers below +7°C will cause chilling skin injury (brown spotting) on fresh lemons.
  • Container Loading Capacities:

Box Type [1]

Net Weight

Pallets per 40ft Reefer

Boxes per Pallet

Total Net Weight / FCL

Telescopic Carton

15.0 kg [Lemon]

20

80

24.0 Metric Tons [Lemon]

  • Incoterms Offered: FOB Alexandria, CFR, CIF.

Technical Specs

  • Export Varieties: Adalia Lemons, Eureka Lemons, Verna Lemons, Egyptian Balady (Small green limes) [Lemon].
  • Quality Metrics:
    • Juice Yield: >35% min extraction capacity [Lemon].
    • Acidity level: 4.5% – 6.0% (High citric concentration, perfect for flavoring).
  • Sizing & Calibration (Counts per Box): 64 / 75 / 80 / 88 / 100 / 113 / 125 / 138 [Lemon].

Reviews

There are no reviews yet.

Be the first to review “Fresh Egyptian Lemons (Adalia & Verna Premium Calibrations)”

Your email address will not be published. Required fields are marked *

Scroll to Top