Aseptic Egyptian Fruit Purees (Orange, Mango & Strawberry Bulk Drums)

Product Overview

  • Description: Premium Egyptian Aseptic Fruit Purees manufactured from 100% natural, sound, meticulously sorted ripe fruits. Processing includes flash-pasteurization and sterile cold-filling techniques that retain the natural color, fresh aroma, and flavor profile of the base fruit without using chemical additives, colors, or artificial preservatives.
  • Industrial Applications: Primary ingredient for juice and beverage bottling lines, yogurt and fruit dairy preparations, commercial jam and preserve manufacturing, and baby food production.
  • Why Egypt? (Competitive Advantage): Our processing facilities utilize modern extraction technology to process fruits at peak ripeness [El Marwa]. Egypt’s unique solar climate yields intense brix levels and high pulp-density values, reducing the thickening additives required by final formulation factories.
  • Industrial Application Match Matrix:
    • Beverage Bottling & Nectar Lines
    • Yogurt, Ice Cream & Dairy Fruit Preps
    • Baby Food Manufacturing (Requires dedicated pesticide-free farm selection)

Processing Campaign Calendar:
Processed during field crops; stored aseptically for continuous 365-day factory supply.

Product

Jan

Feb

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Dec

Orange Puree

🟢

🟢

🟢

🟢

🟢

📦

📦

📦

📦

📦

🟢

Mango Puree

📦

📦

📦

🟢

🟢

🟢

📦

📦

Strawberry Puree

📦

🟢

🟢

🟢

📦

📦

📦

📦

📦

📦

Sweet Potato Puree

📦

📦

🟢

🟢

🟢

🟢

🟢

🟢 = Processing & Dehydration Campaign | 📦 = Year-Round Ambient Supply from Storage | ❌ = Processing Stop

Technical Specs

  • Egyptian Crop Varieties: Valencia & Balady (Orange), Zebda & Alphonse (Mango), Festival & Fortuna (Strawberry).

Available Formats & Calibrations

  • Single-Strength Puree (Standard): Natural concentration directly extracted from the fruit.
  • Concentrated Puree: Partially evaporated under vacuum settings for high-density shipping.

Physio-Chemical Quality Parameters

Parameter

Orange Puree Spec

Mango Puree Spec

Strawberry Puree Spec

Brix Level (TSS)

11.2° – 12.5° [Wardany Holding Concentrates & Purees]

15.0° – 17.0°

7.0° – 9.0°

Acidity (%)

0.7% – 1.2% (as Citric Acid)

0.4% – 0.8%

0.6% – 1.1%

pH Range

3.4 – 3.8

3.6 – 4.2

3.4 – 3.7

Pulp Content (%)

6% – 12%

100% (Sieved 0.5mm-0.8mm)

100% (Sieved, Deseeded)

Logistics

Bulk Industrial Formats

  • Aseptic Drum Packing: Packed sterile inside multi-layer high-barrier aseptic bags, placed into open-top food-grade steel drums [Wardany Holding Concentrates & Purees].
  • Industrial IBC Totes: 1000 Liter aseptic bag-in-box systems for large-scale formula lines.

Shipping & Storage Data

Parameter

Specification

Minimum Order Quantity (MOQ)

1 x 20ft Dry Container (FCL)

Storage Conditions

Orange/Strawberry: Chilled (0°C to +4°C) recommended to maintain long-term color [Wardany Holding Concentrates & Purees]. Mango: Ambient (<20°C).

Product Shelf Life

12 to 18 Months from date of packaging

20ft Container Loadability

80 Drums per FCL (approx. 16.0 to 17.6 Metric Tons Net Cargo Weight)

Pallet Configuration

4 Drums per industrial pallet (20 Pallets total per FCL)

  • Incoterms Offered: FOB Alexandria / FOB Damietta / CFR / CIF.

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