Fresh Egyptian Sweet Potatoes (Premium Beauregard Crop Wholesale)

Product Overview

Description: Highly popular, premium orange-fleshed sweet potatoes grown in fertile Egyptian agricultural zones. Completely cured post-harvest to seal skin abrasions and trigger high brix sweet flavors.
Commercial Advantages:
- Unrivaled Trend Status: Egypt is the primary supplier of sweet potatoes to Northern Europe, substituting for more expensive US alternatives.
- Advanced Curing Protocols: Cured at origin facilities (+30°C and 90% humidity for 7 days) to ensure skin healings and long transits without rotting.

Availability Calendar:

Jan	Feb	Mar	Apr	May	Jun	Jul	Aug	Sep	Oct	Nov	Dec
🔵	🔵	❌	❌	❌	❌	🟠	🟢	🟢	🟢	🟢	🟢

🟢 = Main Harvest & Export Peak | 🟠 = Early Harvest | 🔵 = Cured/Storage Supply | ❌ = Out of Season

Export Varieties: Beauregard (Deep orange flesh, rich in beta-carotene), Bellevue [Sweet Potato].
Quality Metrics:
- Appearance: Clean, uniformly shaped roots, zero skin slips, free of internal black rot or nematode damage.
Sizing & Calibration (Weight per Root): S (100–150g), M (150–300g), L (300–450g) [Sweet Potato].

MOQ: 1x40ft Reefer Container.
Shelf Life: 4 to 6 Months if properly cured and insulated [Sweet Potato].
CRITICAL LOGISTICS EXCEPTION: Sweet potatoes must never be chilled below +10°C, or they develop irreversible cellular death and liquefy. Always set reefers strictly at +12°C to +14°C with 85% RH [Sweet Potato].
Container Loading Capacities:

Incoterms Offered: FOB Alexandria, CFR, CIF

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