Premium Egyptian Fresh Potatoes (Table & Industrial Processing Grades)

Product Overview

Description: Premium Egyptian table and processing potatoes cultivated in brown-field desert soils using pivot irrigation. Thoroughly brushed, clay-free, and graded with electronic weight and dimension sizing lines.
Commercial Advantages:
- Zero Brown Rot Status: Harvested entirely from official Pest-Free Areas (PFAs) rigorously audited by European Union phytosanitary inspectors.
- High Dry Matter Solids: Lady Rosetta and Santana varieties possess high starch and low reducing sugar counts, preventing frying browning.

Availability Calendar:

Jan	Feb	Mar	Apr	May	Jun	Jul	Aug	Sep	Oct	Nov	Dec
🟢	🟢	🟢	🟢	🟢	🔵	🔵	❌	❌	❌	🟠	🟢

🟢 = Peak Winter/Summer Harvest | 🔵 = Supplied from Cold Storage | 🟠 = Autumn Crop Starts | ❌ = Out of Season

Export Varieties: Spunta & Mondial (Table varieties), Lady Rosetta (Premium crisp/chips processing), Santana & Diamond (French-fry processing) [Potato].
Quality Metrics:
- Skin Condition: Fully set skins, free of mechanical cuts, hollow hearts, greening, or wireworm damage.
Sizing Protocols (Length/Diameter Caliber): 35–55mm (Small retail), 55–75mm / 75mm+ (Jumbo industrial processing) [Potato].

MOQ: 1x40ft Reefer Container.
Shelf Life: 3 to 4 Months under optimal ventilation and darkness [Potato].
Logistics Temperature Check: Table stock travels at +4°C to +5°C; Processing potatoes require +8°C to +10°C to halt sweetening anomalies [Potato].
Container Loading Capacities:

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