Premium Egyptian Fresh Oranges (Valencia & Navel Bulk Export)

Product Overview

Description: Premium hand-picked Egyptian oranges grown in sandy soils along the desert roads and the Nile Delta. Sourced exclusively from GlobalG.A.P.- certified packing houses, ensuring strict compliance with European and Eurasian retail standards.
Commercial Advantages:
- Counter-Season Supply: High-volume alternative window to European domestic crops from December to June.
- Unmatched Juice Yield: Valencia variety offers a globally coveted juice yield exceeding 45–50% by weight.
- Logistical Proximity: Short transit times to South Europe (4–6 days) and Russia (7–10 days) via major shipping lines.

Export Varieties: Navel Orange (December – March), Valencia Orange (January – June).
Quality Metrics:
- Brix Target: 11.5° – 13.5° (Digital refractometer tested).
- Acidity Level: 0.7% – 1.2% (Perfect sugar-acid balance ratio of 10:1 to 12:1).
- Defect Tolerances: Max 5% minor surface blemishes per carton (USDA Export Class I / EU Grade 1 standards).
Sizing & Calibration (Counts per 15kg Box): 36 / 40 / 48 / 56 / 64 / 72 / 80 / 88 / 100 / 113. [1]
Note: Counts 48, 56, and 64 represent the highest-volume specifications for EU supermarket distribution centers.

MOQ: 1x40ft Reefer Container (Full Container Load).
Shelf Life: 60 to 90 Days under unbroken cold chain conditions (+2°C to +4°C, 85-90% RH).
Container Loading Capacities:

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